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     <h1>
         Pesto
     </h1>
+    <img src="pesto.jpg">
+    <h3>
+        Pesto is one of my favorite condiments to keep on hand. Try 
+        these easy, fun pesto recipe variations to brighten pasta, 
+        salads, roasted veggies & more!
+    </h3>
+    <p>
+        One of my favorite things about summer is the bounty of fresh 
+        herbs that are just outside my doorstep. Fresh herbs make any 
+        meal instantly more flavorful and beautiful. My favorite thing 
+        to do with all of those fresh herbs (aside from sprinkle them 
+        on everything) is to make pesto! It’s especially great for lazy
+        summertime cooking. I like to dollop it on grilled vegetables, 
+        pasta, spaghetti squash, salads, eggs, toasted bread, pizza, 
+        sandwiches… you get the idea. With just a few easy steps, it 
+        makes anything an instant tasty meal, whether you feel like 
+        cooking or not.
+    </p>
+    <ul>
+        <li>½ cup toasted pine nuts</li>
+        <li>2 tablespoons fresh lemon juice</li>
+        <li>1 small garlic clove</li>
+        <li>¼ teaspoon sea salt</li>
+        <li>freshly ground black pepper</li>
+        <li>2 cups basil leaves</li>
+        <li>¼ cup extra-virgin olive oil, plus more for a smoother 
+            pesto</li>
+        <li>¼ cup freshly grated Parmesan cheese, optional</li>
+    </ul>
+    <ol>
+        <li>In a food processor, combine the pine nuts, lemon juice, 
+            garlic, salt, and pepper and pulse until well chopped.
+        <li>Add the basil and pulse until combined.
+        <li>With the food processor running, drizzle in the olive 
+            oil and pulse until combined. Add the Parmesan cheese, 
+            if using, and pulse to briefly combine. For a smoother 
+            pesto, add more olive oil.</li>
+    </ol>
+    
     <a href="../index.html">Home</a>
 </body>
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