From ebce6952c53b45e5a64abfe0d4a3beb194f1c06e Mon Sep 17 00:00:00 2001 From: AlmightyMiau Date: Thu, 23 Jan 2025 17:23:26 -0800 Subject: Use divs to organize recipe pages Add #container, .title, .header, .content, and footer rules to styles.css --- recipes/pesto.html | 95 ++++++++++++++++++++++++++++-------------------------- 1 file changed, 50 insertions(+), 45 deletions(-) (limited to 'recipes/pesto.html') diff --git a/recipes/pesto.html b/recipes/pesto.html index 791f528..6734a50 100644 --- a/recipes/pesto.html +++ b/recipes/pesto.html @@ -7,50 +7,55 @@ Document -

- Pesto -

- -

- Pesto is one of my favorite condiments to keep on hand. Try - these easy, fun pesto recipe variations to brighten pasta, - salads, roasted veggies & more! -

-

- One of my favorite things about summer is the bounty of fresh - herbs that are just outside my doorstep. Fresh herbs make any - meal instantly more flavorful and beautiful. My favorite thing - to do with all of those fresh herbs (aside from sprinkle them - on everything) is to make pesto! It’s especially great for lazy - summertime cooking. I like to dollop it on grilled vegetables, - pasta, spaghetti squash, salads, eggs, toasted bread, pizza, - sandwiches… you get the idea. With just a few easy steps, it - makes anything an instant tasty meal, whether you feel like - cooking or not. -

-

Ingredients

- -

Instructions

-
    -
  1. In a food processor, combine the pine nuts, lemon juice, - garlic, salt, and pepper and pulse until well chopped. -
  2. Add the basil and pulse until combined. -
  3. With the food processor running, drizzle in the olive - oil and pulse until combined. Add the Parmesan cheese, - if using, and pulse to briefly combine. For a smoother - pesto, add more olive oil.
    4. -
- - Home +
+

+ Pesto +

+
+ +

+ Pesto is one of my favorite condiments to keep on hand. Try + these easy, fun pesto recipe variations to brighten pasta, + salads, roasted veggies & more! +

+

+ One of my favorite things about summer is the bounty of fresh + herbs that are just outside my doorstep. Fresh herbs make any + meal instantly more flavorful and beautiful. My favorite thing + to do with all of those fresh herbs (aside from sprinkle them + on everything) is to make pesto! It’s especially great for lazy + summertime cooking. I like to dollop it on grilled vegetables, + pasta, spaghetti squash, salads, eggs, toasted bread, pizza, + sandwiches… you get the idea. With just a few easy steps, it + makes anything an instant tasty meal, whether you feel like + cooking or not. +

+

Ingredients

+
    +
  • ½ cup toasted pine nuts
    • +
  • 2 tablespoons fresh lemon juice
    • +
  • 1 small garlic clove
    • +
  • ¼ teaspoon sea salt
    • +
  • freshly ground black pepper
    • +
  • 2 cups basil leaves
    • +
  • ¼ cup extra-virgin olive oil, plus more for a smoother + pesto
    • +
  • ¼ cup freshly grated Parmesan cheese, optional
    • +
+

Instructions

+
    +
  1. In a food processor, combine the pine nuts, lemon juice, + garlic, salt, and pepper and pulse until well chopped. +
  2. Add the basil and pulse until combined. +
  3. With the food processor running, drizzle in the olive + oil and pulse until combined. Add the Parmesan cheese, + if using, and pulse to briefly combine. For a smoother + pesto, add more olive oil.
    4. +
+
+ +
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