From ebce6952c53b45e5a64abfe0d4a3beb194f1c06e Mon Sep 17 00:00:00 2001 From: AlmightyMiau Date: Thu, 23 Jan 2025 17:23:26 -0800 Subject: Use divs to organize recipe pages Add #container, .title, .header, .content, and footer rules to styles.css --- recipes/cheesyCreamyRamen.html | 84 ++++++++++++++++++++----------------- recipes/eggTomatoRice.html | 68 ++++++++++++++++-------------- recipes/pesto.html | 95 ++++++++++++++++++++++-------------------- 3 files changed, 132 insertions(+), 115 deletions(-) (limited to 'recipes') diff --git a/recipes/cheesyCreamyRamen.html b/recipes/cheesyCreamyRamen.html index 6a8e337..96f00ab 100644 --- a/recipes/cheesyCreamyRamen.html +++ b/recipes/cheesyCreamyRamen.html @@ -7,44 +7,50 @@ Document -

- Cheesy Creamy Ramen -

- -

- Ramen cooked with milk, cheese, and butter to create a very rich, creamy meal. -

-

- Package ramen cooked with butter, milk, ramen sauce pack, creates a rich sauce. - Folding cheese into the cooked noodles creates a cheese furnace - Chili oil, scallions, and egg and different flavors and depth. -

-

Ingredients

- -

Instructions

-
    -
  1. Boil noodles for a minute then drain
    2. -
  2. Hunk of butter in a pan on medium
    3. -
  3. Add some milk (no more than half a cup)
    4. -
  4. Throw in the sauce pack
    5. -
  5. Throw in those noodles (don't throw them too hard)
    6. -
  6. Add the noodles back and and cook until thicc
    7. -
  7. Put into bowl
    8. -
  8. Add melty cheese and fold over into cheese furnace
    9. -
  9. Add chili oil (oil squeezed from a bowl of beef chili)
    10. -
  10. Add rapscallions
    11. -
  11. Add egg
    12. -
  12. Injure mouth with spiky chopsticks
    13. -
- Home +
+

+ Cheesy Creamy Ramen +

+
+ +

+ Ramen cooked with milk, cheese, and butter to create a very rich, creamy meal. +

+

+ Package ramen cooked with butter, milk, ramen sauce pack, creates a rich sauce. + Folding cheese into the cooked noodles creates a cheese furnace + Chili oil, scallions, and egg and different flavors and depth. +

+

Ingredients

+
    +
  • Ramen noodles
    • +
  • Ramen sauce pack
    • +
  • Butter
    • +
  • Milk
    • +
  • Melty Cheese
    • +
  • Chili oil
    • +
  • Scallions
    • +
  • Soft boiled egg
    • +
+

Instructions

+
    +
  1. Boil noodles for a minute then drain
    2. +
  2. Hunk of butter in a pan on medium
    3. +
  3. Add some milk (no more than half a cup)
    4. +
  4. Throw in the sauce pack
    5. +
  5. Throw in those noodles (don't throw them too hard)
    6. +
  6. Add the noodles back and and cook until thicc
    7. +
  7. Put into bowl
    8. +
  8. Add melty cheese and fold over into cheese furnace
    9. +
  9. Add chili oil (oil squeezed from a bowl of beef chili)
    10. +
  10. Add rapscallions
    11. +
  11. Add egg
    12. +
  12. Injure mouth with spiky chopsticks
    13. +
+
+ +
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- Egg Tomato Rice -

- -

- Fried rice with egg and Tomato -

-

- Freshly cooked rice stir fried with an egg and some cherry - tomatoes, a delicious meal with some sweet and sour from - the tomatoes. -

-

Ingredients

- -

Instructions

-
    -
  1. Cook rice (Rice cooker or pot)
    2. -
  2. Hunk of butter in a pan on medium
    3. -
  3. Add rice
    4. -
  4. Stir until hot
    5. -
  5. Throw in egg (don't throw it too hard)
    6. -
  6. Cook until egg is almost done
    7. -
  7. Add tomatoes and bury them (want them to sweat and wrinkle)
    8. -
  8. Serve
    9. -
- Home +
+

+ Egg Tomato Rice +

+
+ +

+ Fried rice with egg and Tomato +

+

+ Freshly cooked rice stir fried with an egg and some cherry + tomatoes, a delicious meal with some sweet and sour from + the tomatoes. +

+

Ingredients

+
    +
  • Butter
    • +
  • 1 cup Rice
    • +
  • 1 Egg
    • +
  • 1 cup Cherry tomatoes
    • +
+

Instructions

+
    +
  1. Cook rice (Rice cooker or pot)
    2. +
  2. Hunk of butter in a pan on medium
    3. +
  3. Add rice
    4. +
  4. Stir until hot
    5. +
  5. Throw in egg (don't throw it too hard)
    6. +
  6. Cook until egg is almost done
    7. +
  7. Add tomatoes and bury them (want them to sweat and wrinkle)
    8. +
  8. Serve
    9. +
+
+ +
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- Pesto -

- -

- Pesto is one of my favorite condiments to keep on hand. Try - these easy, fun pesto recipe variations to brighten pasta, - salads, roasted veggies & more! -

-

- One of my favorite things about summer is the bounty of fresh - herbs that are just outside my doorstep. Fresh herbs make any - meal instantly more flavorful and beautiful. My favorite thing - to do with all of those fresh herbs (aside from sprinkle them - on everything) is to make pesto! It’s especially great for lazy - summertime cooking. I like to dollop it on grilled vegetables, - pasta, spaghetti squash, salads, eggs, toasted bread, pizza, - sandwiches… you get the idea. With just a few easy steps, it - makes anything an instant tasty meal, whether you feel like - cooking or not. -

-

Ingredients

- -

Instructions

-
    -
  1. In a food processor, combine the pine nuts, lemon juice, - garlic, salt, and pepper and pulse until well chopped. -
  2. Add the basil and pulse until combined. -
  3. With the food processor running, drizzle in the olive - oil and pulse until combined. Add the Parmesan cheese, - if using, and pulse to briefly combine. For a smoother - pesto, add more olive oil.
    4. -
- - Home +
+

+ Pesto +

+
+ +

+ Pesto is one of my favorite condiments to keep on hand. Try + these easy, fun pesto recipe variations to brighten pasta, + salads, roasted veggies & more! +

+

+ One of my favorite things about summer is the bounty of fresh + herbs that are just outside my doorstep. Fresh herbs make any + meal instantly more flavorful and beautiful. My favorite thing + to do with all of those fresh herbs (aside from sprinkle them + on everything) is to make pesto! It’s especially great for lazy + summertime cooking. I like to dollop it on grilled vegetables, + pasta, spaghetti squash, salads, eggs, toasted bread, pizza, + sandwiches… you get the idea. With just a few easy steps, it + makes anything an instant tasty meal, whether you feel like + cooking or not. +

+

Ingredients

+
    +
  • ½ cup toasted pine nuts
    • +
  • 2 tablespoons fresh lemon juice
    • +
  • 1 small garlic clove
    • +
  • ¼ teaspoon sea salt
    • +
  • freshly ground black pepper
    • +
  • 2 cups basil leaves
    • +
  • ¼ cup extra-virgin olive oil, plus more for a smoother + pesto
    • +
  • ¼ cup freshly grated Parmesan cheese, optional
    • +
+

Instructions

+
    +
  1. In a food processor, combine the pine nuts, lemon juice, + garlic, salt, and pepper and pulse until well chopped. +
  2. Add the basil and pulse until combined. +
  3. With the food processor running, drizzle in the olive + oil and pulse until combined. Add the Parmesan cheese, + if using, and pulse to briefly combine. For a smoother + pesto, add more olive oil.
    4. +
+
+ +
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