Cheesy Creamy Ramen

Ramen cooked with milk, cheese, and butter to create a very rich, creamy meal.

Package ramen cooked with butter, milk, ramen sauce pack, creates a rich sauce. Folding cheese into the cooked noodles creates a cheese furnace Chili oil, scallions, and egg and different flavors and depth.

• Ramen noodles
• Ramen sauce pack
• Butter
• Milk
• Melty Cheese
• Chili oil
• Scallions
• Soft boiled egg

1. Boil noodles for a minute then drain
2. Hunk of butter in a pan on medium
3. Add some milk (no more than half a cup)
4. Throw in the sauce pack
5. Throw in those noodles (don't throw them too hard)
6. Add the noodles back and and cook until thicc
7. Put into bowl
8. Add melty cheese and fold over into cheese furnace
9. Add chili oil (oil squeezed from a bowl of beef chili)
10. Add rapscallions
11. Add egg
12. Injure mouth with spiky chopsticks